"Fried chicken just tend to make you feel better about life." -Minny Jackson from the book "The Help"

Been a good last few days. New things...exciting things. But I'm staying up way way too late, until the early morning hours, like all nighters, which I haven't done since I my freshmen sophomore years at Johnson. Sheesh...but they're worth it.

So...made this yumminess last night for dinner with my friend Ryan and his friend Fultz. Both turned out amazingly (there's one serving left of the casserole, and only the three of us ate it!). Here's the recipes...

Bubble Up Enchiladas

Weight Watcher Recipes 5 points

1 pound ground turkey
1 (10 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
1 can reduced fat refrigerator biscuits
1 ¼ cups shredded low fat Mexican Cheese

Preheat oven to 350 degrees. Brown turkey and drain if needed. Mix in a can of enchilada sauce and tomato sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole and bake for 25 minutes. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.

You can make this into 6 or 8 servings

http://www.recipe-diaries.com

This is amazing! Then for dessert...

 The Perfect Brownies

½ cups sugar

¾ cup flour

¾ cup cocoa powder (see note below)

3 eggs

¾ cup butter, melted

¾ cup semi-sweet chocolate chips (see note below)

Directions 

  Combine the sugar, flour, cocoa, eggs and melted butter and mix. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. Stir in the chocolate chips. Line a 9×13 baking dish with parchment.  Pour the batter and spread it out. Don’t try to spread it like mayo on bread, or you’ll move the parchment around. Poke at it with the tip of a rubber spatula. Bake at 325° for 20-30 minutes. It’s done when a toothpick inserted in the tallest part comes out clean.  

http://cooklikeyourgrandmother.com

 

Perfect perfect homemade brownies! Check out more, it had some great recipes!