I'm getting that all too familiar feeling again that I'm chasing, and not the one being chased anymore, that things just aren't right...
It's not a good feeling and I'm in no way ready to deal with it again, as I spent two years doing it before. I'm not bitter, just...I like for people to be honest with me, upfront, because Lord knows I can come up with the worst scenarios and ideas of what's wrong with things in my head, and I can deal with the truth by making a plan, or letting things come to a close....I'm rambling, but anyway. I just don't want to go back to following, chasing, wishing, hoping, and praying for something that has no chance, because there's too much going on in life....
With that said...
Test today was not too awful, and I hope that my gut feeling is correct that I did ok. I'm excited about clinicals this week because if I read it correctly, I think I'll be going to a flu clinic Thursday to give flu shots all day. I'm pretty excited about it as I couldn't possibly miss a moment to give someone a shot, lol...just kidding, but really I love getting to practice my skills as doing helps the learning.
With that said, made the Chicken Pot pie and Apple cheesecake recipes, both which were very good. I'm thinking about making this tomorrow:
Mexican Pizza
Ingredients:
1/2 lb ground beef
taco seasoning
1/4 cup water
4 flour tortillas (10 inch)
cooking spray
2 tbsp chopped green onions
1/2 can (8 ounces) refried beans
1 cup diced tomatoes
1/2 cup taco sauce
1 cup shredded cheese
sliced black olives, optional
Directions:
Heat a large skillet over medium heat and cook the ground beef until brown, drain. Return to the heat and add the onion & pepper, taco seasoning and water. Continue to cook for several minutes, until cooked through, stirring often.
Spray both sides of each tortilla with cooking spray and place directly on the middle rack of your oven. Bake for about 6 minutes, turning halfway through, until golden brown and crispy. Watch carefully so they do not burn. Remove to a baking sheet.
Microwave the refried beans for 30-60 seconds, or until spreadable.
Lay 2 tortillas out on a baking sheet; top each with a spoonful of the beans, ground beef, and 1/4 cup cheese. Top with another tortilla and lightly press down.
Top the second tortillas each with 1/4 cup taco sauce. Layer with diced tomatoes, cheese, green onions and a few black olives.
Bake for 5-10 minutes or until cheese is melted. Cut into wedges and top with sour cream and/or salsa if desired.
1/2 lb ground beef
taco seasoning
1/4 cup water
4 flour tortillas (10 inch)
cooking spray
2 tbsp chopped green onions
1/2 can (8 ounces) refried beans
1 cup diced tomatoes
1/2 cup taco sauce
1 cup shredded cheese
sliced black olives, optional
Directions:
Heat a large skillet over medium heat and cook the ground beef until brown, drain. Return to the heat and add the onion & pepper, taco seasoning and water. Continue to cook for several minutes, until cooked through, stirring often.
Spray both sides of each tortilla with cooking spray and place directly on the middle rack of your oven. Bake for about 6 minutes, turning halfway through, until golden brown and crispy. Watch carefully so they do not burn. Remove to a baking sheet.
Microwave the refried beans for 30-60 seconds, or until spreadable.
Lay 2 tortillas out on a baking sheet; top each with a spoonful of the beans, ground beef, and 1/4 cup cheese. Top with another tortilla and lightly press down.
Top the second tortillas each with 1/4 cup taco sauce. Layer with diced tomatoes, cheese, green onions and a few black olives.
Bake for 5-10 minutes or until cheese is melted. Cut into wedges and top with sour cream and/or salsa if desired.
Derived from: http://www.deliciousmeliscious.com/2009/07/mexican-pizza.html
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